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77. BBQ Peking Duck (Two Courses) 北 京 鴨 (二食)

1. Crispy Duck Skins served with steamed Crepes (12 pcs), shredded Scallions, Cucumbers, and Hoisin Sauce 片鴨跟薄餅 12 片.
2. Sauteed diced Duck Meat and assorted veggies on top of crispy noodles served with Iceberg Lettuce 鴨松生菜包.

$ 68